An absolute classic, this creamy chicken korma recipe uses our mildly spiced curry sauce. Cut up your Chicken into bitesize chunks and fry off to seal. We would suggest between 100g and 150g of meat...
Recipes
Have a look at our recipes for everything from an old favourite to something new and inspiring.
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Makhani is the traditional name for Butter Chicken. However we’ve found the sauce also works very well with vegetarian alternatives such as Quorn Chicken Style pieces for a vegetarian alternative. Fry off to seal your...
One of my all-time favourites using our popular medium spiced curry sauce Cut up your Lamb into bitesize chunks and fry off to seal. We would suggest between 100g and 150g of meat per person, or...
